Head Chef – Westerham

Key Responsibilities

• Great leadership skills.
• Thriving on the fast pace of the kitchen.
• Setting the highest standards for yourself and others.
• Taking full control of the food side of the business.
• Being an excellent communicator who remains calm under pressure.
• Being a creative Head Chef who brings new ideas and implements new cooking techniques.
• Taking pride in every successful service.

Qualifications

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Benefits

• Exploring a wide range of career paths across our pubs and hotels.
• Supportive environment with a collaborative and trusting atmosphere.
• Continuous growth through learning and development programs.
• 25% discount on food and drink across all pubs and hotels for you and your friends and family.
• Increasing to 30% after one year, 35% after three years and 40% after five years.
• Fair share of tips, paid on top of your pay.
• Discounted hotel stays at hotels in the Fuller’s Family.
• Access to ‘My Fuller’s’ online benefits platform for savings at many retailers and discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan (after one year, access to a 24‑hour GP service and claim for dentist and eye‑care appointments).
• Full induction and training.
• Option to receive up to 35% of earnings via Wagestream.

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