Catering assistant – HMP Brixton

Company: Mitie Cleaning & Hygiene Services
Apply for the Catering assistant – HMP Brixton
Location: London
Job Description:

Catering / Chef Supervisor

Location: HMP Brixton

Salary: £30,000

Contract: Full-time (39 hours per week)

Hours: Rotating shift pattern between 8am-5pm

Role Responsibilities

  • Work closely with prisoners, supporting and guiding them in developing basic cooking skills and food preparation techniques.
  • Provide a safe, structured, and supportive learning environment that encourages engagement and rehabilitation.
  • Demonstrate best practice in food hygiene and safe kitchen working to help prisoners build transferable skills.
  • Ensure all catering activities are carried out in line with Health & Safety, food hygiene, and prison regulations.
  • Assist in delivering basic catering training aligned to NVQ Level 1 standards.

Required Qualifications

  • Level 1 Food Hygiene Certificate (or willingness to obtain)
  • Experience working in a catering or kitchen environment
  • Ability to pass Prison Service vetting

What We’re Looking For

  • Strong communication skills with the ability to engage positively with individuals from different backgrounds
  • Patient, supportive, and encouraging approach to teaching new skills
  • Good understanding of basic food hygiene and kitchen safety practices
  • Ability to work as part of a team within a structured environment
  • Reliable, organised, and proactive mindset
  • Commitment to supporting rehabilitation and helping others develop practical life skills

Desirable

  • Experience in a supervisory or training role.
  • Exposure to working within a secure or custodial environment.
  • Experience delivering accredited training or vocational qualifications.

Benefits

  • Opportunity to make a meaningful impact through skills development and rehabilitation.
  • A stable and structured working environment with clear processes and standards.
  • Pension and life insurance benefits.
  • A supportive culture focused on development and continuous improvement.

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Posted: July 10th, 2026