Prestige Pastry Chef de Partie – Luxury Hotel Kitchen

Jumeirah Carlton Tower in Knightsbridge, London, seeks a proactive chef to join the kitchen team. You will prepare and cook high-quality dishes following menu guidelines and instructions from the Sous Chef or Chef De Cuisine, while maintaining brand standards.

You’ll ensure mise-en-place is fresh and on time, assist the Chef de Cuisine in daily service, and uphold HACAP-compliant health and safety practices in a luxury environment. Competitive salary and service charge apply.

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