Responsibilities
- Work independently to plan, lead and coordinate technical projects in line with RDQ, marketing and manufacturing requirements
- Communicate status and risks, plan and coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements.
- Plan, lead and coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation)
- Create and maintain accurate consumer-led specifications and be responsible for stakeholder management and influencing decisions based on analysis and interpretation of results.
Requirements
- A food science, or engineering qualification at university level / degree.
- Food science, or engineering experience (4+ years) ideally in a fast-moving consumer goods market.
- Fluency in English is mandatory.
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