Chef de Partie: Fresh, Fast-Paced School Kitchen (Free Meals)

Thomas Franks Ltd is seeking a Chef De Partie to join their catering team in Oxford, where you will prepare and serve fresh meals for over 400 students daily. This full-time role involves a 37.5 hours workweek, with shifts covering weekends.

The ideal candidate will have experience in a fast-paced kitchen, possess excellent customer service skills, and work well in a team environment. The position offers a range of benefits including free meals on duty, a cycle to work scheme, and a strong focus on training and career progression.

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