Breakfast Chef: Lead Morning Brasserie Team

Join Brasserie Dubillot in Chelsea as a Breakfast Chef, where you will lead breakfast service and deliver exceptional dishes. The ideal candidate will have at least 2 years of experience in a hotel or restaurant breakfast operation, a strong sense of hospitality, and leadership skills.

We offer a competitive salary between £37,000 to £40,000 annually, 28 days of holiday, and an inclusive work environment committed to diversity.

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