Chef

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French‑inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Benefits

• Fortnightly pay.
• Employee meals on shift.
• Discounts for family and friends.
• Competitive hourly rates plus a share of tips.
• Early pay access through partnership with Stream.

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