JOB TITLE – Marina Fish and Chips – Head Fryer
LOCATION – St Brides Spa Hotel
RATE OF PAY – £14.85 per hour
HOURS – 37.5 hours per week
Subsidised accommodation is available for suitable applicants
Overview
Are you a master of the fryer? A champion of crispy batter? A connoisseur of golden, fluffy chips?
If you love great food and thrive in a fast‑paced, buzzing seaside atmosphere, then come and join the ‘Greatest Story in Hospitality’ at the helm of our fryers!
We’re on the lookout for a Head Fryer to lead our kitchen at the iconic Marina Fish & Chip Shop in Saundersfoot – a place where locals, holidaymakers and hungry beach‑goers flock for top‑tier tasty goodness.
What we’re looking for
- Experience in a Fish & Chip shop or strong frying experience in a similar fast‑paced kitchen.
- Excellent knowledge of frying techniques, food preparation, and kitchen operations.
- Strong understanding of food safety, hygiene regulations, and safe working practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Great organisational skills with strong attention to consistency and quality.
- A positive, team‑focused attitude with good communication skills.
- Reliability, professionalism, and confidence in taking responsibility when required.
- Flexibility to work weekends and evenings.
What you’ll do
- Work closely with the Manager to ensure smooth, efficient daily operations.
- Take full responsibility for the kitchen and frying operations.
- Lead on all frying duties, preparing and cooking menu items to a consistent, high quality.
- Maintain excellent food quality, portion control, and presentation standards.
- Monitor stock levels, support ordering, and minimise waste.
- Ensure strict compliance with food safety regulations, hygiene standards, and kitchen organisation.
- Carry out regular quality and temperature checks to ensure guest satisfaction and product safety.
- Keep all equipment, frying stations, and kitchen areas clean, safe, and well maintained.
- Work collaboratively with front‑of‑house teams to support a smooth service flow.
- Help train, support, and guide team members to uphold food and service standards.
Benefits
- Access to career development training from day one
- Discounts on food, beverage and hotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end‑of‑year awards
The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.
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