Hana Group in Bristol is seeking a Sushi Chef for full-time and part-time roles. Shifts can start as early as 6am; the role involves preparing fresh ingredients by hand, labeling for safety and allergens, and maintaining a clean, organized workspace. Training is available, with opportunities for progression across UK and global roles.
We value enthusiasm, reliability, and customer-focused service. Competitive hourly pay and benefits are offered as part of a dynamic, sustainability-driven team.
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