Whitbread is hiring a Kitchen Grill Chef for BAR+BLOCK at Portsmouth Dockyard. The role involves joining the kitchen team to prepare, cook and serve a range of mouth-watering meals, in a fast-paced pub restaurant environment. An immediate start is available for candidates with catering experience.
You will work 35 hours per week on a fixed-term contract and be paid up to £14.16 per hour. Training, benefits and a supportive team culture accompany this opportunity at Whitbread’s BAR+BLOCK venue.
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