Chef at HMP Altcourse

Role Overview

As a Chef at HMP Altcourse, you will supervise and coach prisoners in the production of 1200+ meals three times a day. You will ensure high standards of food safety, hygiene, and allergen awareness. Your commitment to overseeing cleaning procedures, stock rotation, and adherence to Health & Safety procedures will impact the daily operations of the kitchen and foster a positive, secure environment.

Compensation & Hours

• Salary: £26,083.50.
• Working hours: 35 hours per week.
• Benefits: Access to on‑site gym facilities and a Blue Light card.

Qualifications

• City & Guilds 706/1 and 706/2 or NVQ Level 1 and 2 in food production and cooking.
• Industrial catering experience is desirable.
• Experience instructing/supporting people with challenging behaviour is advantageous.
• Experience in a prison or forces environment is desirable.

People & Diversity

Sodexo is an inclusive workplace. We celebrate diversity and welcome everyone to apply.

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