Firmdale Hotels is seeking a Pastry Commis Chef for Covent Garden Hotel in London to support the pastry team with high quality cakes, desserts and pastries.
You will work in a fast-paced kitchen, learn from experienced chefs, and contribute to our award-winning dining experiences with creativity and attention to detail.
Competitive salary around £33k–£34k with service charge, staff perks including meals on shift, career development and flexible scheduling.
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