You will join Young Womenu2019s Christian Association of Singapore as a cook, performing basic prep of meat, poultry and fish and assisting with meals under the Sous Chef’s supervision.
The role requires at least 1 year of cooking experience, a Nitec in Asian Culinary Arts or Western Cuisine, and a passion for food. Work is on-site in Penarth, UK, supporting kitchen operations and maintaining cleanliness.
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