Pilgrim’s Europe in Anwick is seeking a Senior Food Safety & Quality Manager on a fixed-term contract to lead the site’s FSQ team and ensure compliance with BRC, HACCP and relevant food hygiene standards. The role involves cross‑functional collaboration with operations and QA, driving audits and continuous improvement.
The successful candidate will demonstrate leadership, strong communication, and a proactive approach to quality assurance, with extensive experience in the food manufacturing
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