As a part‑time Chef at the Foley Arms, you will master our menu, ensuring that your dishes keep guests coming back. You’ll work in a team, serving food that you can be proud of. If that sounds like the chef job for you, join us at Ember Inns, a local pub proud of its traditional grub, roaring fires and real ales at the heart of the community.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it’s a date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity to progress; on average 200 chefs are promoted to head chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There is also a free employee helpline to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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