Chef – Barnsley

Responsibilities

• Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts
• Support the Head Chef with prep, service, and standards
• Keep the kitchen clean, safe, and fully prepped
• Follow food safety and allergen processes at all times
• Work as one team with FOH to deliver a great experience

Qualifications

• Proven experience as a Chef in a fast-paced kitchen
• Ability to work efficiently under pressure
• Team player with good communication
• Reliable, punctual, and committed to high standards

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