What will you do?
At Stena Line, no day is like the other and as a Chef onboard you will be part of a team cooking for the Crew and Passengers, assisting in giving them the best experience possible. In short, as a Chef you are ready to work hard and use your enthusiastic and receptive attitude to enable our guests to relax and have an enjoyable experience!
Who are you?
At Stena Line your personality matters as much as how good you are at what you do. In our employees we like to see use of initiative, creativity and enthusiasm within all aspects of their position. You are a perfect fit if you are flexible, reliable, and a good-natured team player. You are open to new challenges, have a positive outlook, and an ability to connect with people. If that sounds like you, we want to hear from you!
The non-negotiables:
- Experience working in a fast paced Galley onboard a busy passenger vessel
- Full STCW Training
- At least 18 years old at the time of application
- NVQ Level 2 in Cookery OR Ships Cook CoC
Interested?
This is a permanent position based on our Holyhead – Dublin route within our OSS department.
If you have any questions about the role or the recruitment process, please get in touch with searecruitments@stenaline.com.
To apply, please register your profile and send in your application in English as soon as possible. Please note that due to GDPR we do not accept applications via e-mail or postal service.
Location: United Kingdom/Ireland, Holyhead
Last day of application: July, 22, 2026
We embrace equality, diversity and inclusion – and welcome all applicants.
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