Catering Chef Manager: Menu, Budget & Team Lead

BaxterStorey in the United Kingdom is seeking a Chef Manager to lead kitchen operations, menu planning and high-quality food presentation across our contract catering sites, ensuring excellent service at every event and meal. You will oversee inventory, cost control, vendor management, and budgets; drive innovation while maintaining strict health and safety standards and regulatory compliance.

The role requires leadership, excellent communication, and a proactive approach to quality and service

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