Chef De Partie Hotel

No split shifts – work life balance, we pay overtime too.

The Hotel

This 4 star busy hotel is located in the heart of the city. Its busy with corporate groups during the week and leisure guests enjoying the city at the weekend.

Experience

Chef de Partie required to work in a brigade of 9, cooking all fresh food to a standardised menu. Experience of working in a hotel kitchen or branded restaurant chain as a Commis Chef. You need to be able to follow standards and have good organisational skills, to be able to make decisions in a fast paced environment and to enjoy it. Flexibility to enjoy working different shift patterns and seeing the organisation on different days of the week including the weekends as well as mornings or evenings.

£10.00 per hour – 40 hour week, NO split shifts, we pay overtime too

• A smart Uniform
• 28 days holiday including bank holidays and increasing with service to mx of 33 days
• Pension Scheme
• Life Assurance
• Wedding leave
• Christmas savings scheme
• Recommend a friend bonus
• Training

Must be living and working in the UK and have a good command of the English language.

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