F&B Supervisor: Lead a Dynamic Hospitality Team

Glasgow Marriott Hotel is seeking a Food Service Supervisor to lead the F&B team in a fast-paced, world-class setting. You will oversee daily restaurant and bar operations, ensure guest service excellence, and drive safety and hygiene standards.

The role requires a hands-on leader with supervisory experience in hospitality, food service, or tourism, and a strong emphasis on communication and teamwork. F&B leadership opportunity in a renowned hotel group with 40 hours per week.

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