Culinary & Compliance Chef – Lead School Kitchen & Service

Compass Group UK & Ireland in Tonbridge is seeking a skilled individual to manage a food unit at a prestigious independent school. Responsibilities include supervising the unit, ensuring efficient food preparation, and maintaining quality standards.

The ideal candidate will possess strong chef skills, experience in managing teams, and financial acumen, with a minimum of 2 years in the catering industry. We provide competitive pay and a comprehensive benefits package.

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