Seasonal Chef — Fresh Local Produce & High-Volume Events

The Lost Gardens of Heligan in St. Austell is seeking experienced chefs to join its team. The ideal candidates should have a background in food preparation and menu planning, be adept at managing a busy kitchen team, and show a passion for fresh, local ingredients.

This role will involve preparing food for the gardens’ restaurants and cafes, working closely with local suppliers, and maintaining high food safety and hygiene standards.

Availability for varied hours is essential, with potential for seasonal to permanent contracted hours depending on experience.

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