Tapas Kitchen Chef de Partie — Lead & Innovate in Nottingham

Baresca Nottingham is seeking an ambitious Chef de Partie to help lead the kitchen team in a vibrant, tapas-focused venue. The role involves running daily food production, collaborating with Head and Sous Chefs, and maintaining high standards of service in a busy environment.

You will be energetic, level‑headed and skilled in modern food production with excellent people skills. We offer competitive benefits including free and discounted meals, long service awards, and more as part of our

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