Bank Cook

Job Overview

As a Bank Cook within HCRG Care Group you will join a friendly and supportive catering team at Sheppey Community Hospital, helping to provide high-quality meals that support patient well-being and experience. This flexible bank opportunity is ideal for someone looking to work shifts around existing commitments while gaining experience in a healthcare environment.

Key Benefits

• Flexible bank working patterns
• Competitive hourly rates
• Weekly pay
• Access to training and development opportunities
• Supportive team environment
• Employee benefits and discount schemes

Responsibilities

• Prepare and cook meals in line with recipes, dietary requirements and portion standards
• Support the preparation of specialist meals including soft diets, diabetic meals and allergen-free meals
• Maintain high standards of food hygiene and kitchen cleanliness
• Record temperatures and complete food safety documentation accurately
• Monitor stock levels and support stock rotation procedures
• Assist with meal service and ensure timely delivery to wards and dining areas
• Operate kitchen equipment safely and report faults where necessary
• Work collaboratively with the Senior Cook, Team Leader and wider catering team
• Follow infection prevention and control procedures at all times

Qualifications

• Previous experience working within a commercial kitchen, care or catering environment
• Good understanding of food hygiene and safe food handling practices
• Knowledge of allergens and dietary requirements
• Good communication and teamwork skills
• Ability to work in a busy kitchen environment
• Flexible approach to shift work, including weekends and bank holidays

Desirable

• Experience within healthcare or hospital catering
• NVQ Level 2 Food Hygiene qualification
• Knowledge of NHS catering standards

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