Join our growing Mexican restaurant team and lead a busy, passionate kitchen! We are 1910 Cantina, a traditional Mexican restaurant with a contemporary twist, seeking an experienced and reliable Head Chef to provide great food and showcase the best that Mexico has to offer. This is a fast‑paced, high‑volume kitchen with busy services throughout the week and especially at weekends. We need someone who thrives under pressure, maintains high standards, and enjoys leading a strong team. Experience managing a busy kitchen environment and maintaining excellent food safety standards is essential. Knowledge of Mexican gastronomy or similar cuisines is an important requirement, along with a willingness to learn, develop, and contribute creatively to our menu.
Key Responsibilities
- Lead and manage the kitchen team, ensuring smooth daily operations.
- Prepare and cook dishes to a high standard.
- Develop recipes and support menu creation.
- Create and manage staff rota.
- Oversee stock takes, inventory control, and ordering.
- Manage food costs, waste control, and supplier relationships.
- Maintain high standards of food quality and presentation.
- Ensure compliance with HACCP, food safety, hygiene, and allergen procedures.
- Train, motivate, and support kitchen team members.
- Maintain a clean, organised, and efficient kitchen environment.
- Work effectively during busy services, weekends, and events.
Requirements
- HACCP Level 3 certified.
- Food Allergens certification.
- Proven experience as Head Chef or senior kitchen role.
- Ability to work in a fast‑paced environment.
- Strong kitchen leadership, teamwork, management, and communication skills.
- Experience managing rotas and kitchen operations.
- Knowledge of food costs, stock control, and waste management.
- Valid right to work in the UK (deal breaker).
- Knowledge of Mexican gastronomy or similar cuisines.
- Eager to learn, develop, and bring new ideas to the kitchen.
- Availability to work flexible shifts from daytime through evening, including Sundays and weekends, as well as events.
What We Offer
- Immediate start available.
- Opportunity to join a well‑established and busy restaurant.
- Supportive team and career development opportunities.
- Free staff meals.
- 100% staff service charge.
- Discounts at other sites.
- Staff parties.
- Tacos and tequila!
If you are passionate about food, work well under pressure, and are ready for your next challenge, we’d love to hear from you. Apply now!
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 5–6 days a week, 45–50 hrs a week
Salary: from £45,000 yearly
About 1910:We are a Mexican restaurant, focusing on authentic Mexican food, tequila and Mezcal, as well as providing a lively and welcoming atmosphere.
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