Accor is seeking a Live-Out Chef de Partie to join the Kitchen Team at Old Thorns Hotel & Resort in Liphook. The role offers opportunities for learning and development, focusing on food preparation and presentation.
Key responsibilities include cooking during production periods, ensuring compliance with menu standards, and maintaining cleanliness in the kitchen. Candidates must have food safety qualifications and at least 1-2 years of kitchen experience. This position includes various company benefits such as free meals on duty and discounts across Accor worldwide.
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