Second Chef – Lead Kitchen, Seasonal Menus, Balanced Hours

crooton in Bristol is seeking a qualified Second Chef to work with fresh seasonal food, offering a healthy work-life balance. In this role, you will collaborate with the Head Chef to create nutritious meals and manage kitchen operations without the burdens of late-night shifts.

You will be part of a warm, community-focused environment where a genuine interest in residents’ wellbeing is essential. Enjoy perks like referral bonuses and lifestyle discounts in a positive kitchen culture.

#J-18808-Ljbffr…