Head Chef – Lead Creative Brunch & Small Plates

Mise en Place London in Croydon is on the lookout for an experienced Head Chef to lead its award-winning brunch venue. This role offers the opportunity to create your own unique menus and build a dedicated kitchen team in a thriving restaurant district.

The ideal candidate will have at least 2 years of experience in a similar environment, showcasing leadership skills and a passion for high-quality fresh produce. The position offers a salary of £38,000 – £40,000 per annum and a comprehensive benefits package, including meals on duty and paid annual leave.

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