Pastry Chef

Role Overview

Join one of London’s premier corporate and prestigious events sites as a Pastry Chef, creating exceptional sweet offerings for a high‑profile clientele. We are looking for a talented, creative, and organized pastry professional to deliver high‑end desserts, pastries, and baked goods across a diverse and exciting range of large-scale functions.

Details

Salary: £40,000 per annum base. With consistent paid overtime, the successful candidate can easily earn over £50,000.

Location: City of London.

Schedule: Monday to Friday.

Hours: 7:00 AM – 3:30 PM (Regular overtime available approximately 3 times per week).

Team: Working within a dedicated, talented team of 5 staff members.

Key Responsibilities

• Prepare, bake, and finish a wide variety of high-quality pastries and desserts tailored for high-profile canapé functions, banqueting, charity events, and bespoke hospitality functions.
• Ensure all pastry items are made with the finest ingredients and presented with consistency, precision, and flair.
• Collaborate with the kitchen team to smoothly execute high-volume production for large events and daily dining.
• Maintain the highest standards of food safety, kitchen hygiene, and efficiency on your section.

#J-18808-Ljbffr…