Entry-Level Open-Kitchen Chef – Fast-Paced Growth

Butlin’s in the Chopstix restaurant is looking for a chef who can join our busy kitchen and help deliver high-quality dishes while keeping the highest hygiene and safety standards. This entry-level role is ideal for someone eager to learn and grow in a fast-paced hospitality setting.

You will work 35 hours a week across five days, with shifts that may include late hours. There are clear opportunities to progress within our restaurant teams and across the wider Butlin’s business.

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