Sushi Chef – Master Fresh Japanese Cuisine in a Kitchen

Sopwell House is seeking an experienced Sushi Chef to prepare high-quality sushi and Japanese-inspired dishes in a busy kitchen. You will ensure food safety, maintain HACCP standards, and work closely with the Head Chef to deliver exceptional service.

Responsibilities include managing mise en place, stock for the sushi section, and mentoring junior team members. A calm, professional approach under pressure is essential to maintain consistent quality during peak service.

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