Senior Commis Chef (Part-time) – Lead Menus & Kitchen Team

Eurest in Bristol is looking for an ambitious Chef to join their team on a part-time basis, with a contract of 24 hours per week. The ideal candidate will have a passion for great-tasting food and exceptional customer service, along with qualifications such as City & Guilds or NVQ equivalent, and a Food Hygiene certificate.

This role involves preparing delicious meals, overseeing menu changes, and maintaining high standards of food safety within a vibrant workplace catering environment. Eurest values individuality and offers opportunities for professional growth.

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