Creative Chef de Partie — Seasonal Menus & Training

Company: Thomas De La Rue
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Job Description:

Liberation Group’s Thomas de la Rue pub in St Peter Port, Guernsey, seeks a Chef de Partie to join its kitchen team. You will cook and plate dishes, maintain standards and contribute to a lively, award-winning dining environment.

Join a brigade that values passion, teamwork and career growth, with training and progression opportunities within the group. Competitive hourly rate and supportive team culture await.

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Posted: July 11th, 2026