The St. Regis London seeks a Chef de Partie for its staff restaurant in Mayfair. You will lead a station, deliver high-quality meals and support the culinary team in a fast-paced hotel setting.
Join a prestigious property offering career development, comprehensive benefits, and opportunities to contribute to a landmark opening in the United Kingdom. You’ll maintain HACCP compliance, manage stock, and help create nutritious menus for associates while upholding the brand’s ‘Live Exquisite’
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