Commis Chef

Overview

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Commis Chef, you’ll play a key role in supporting our kitchen team, learning new skills, and helping to deliver dishes that keep guests coming back. This is the perfect opportunity to start or grow your career in hospitality.

Responsibilities

• Assist the kitchen team with food preparation and cooking tasks.
• Maintain high standards of hygiene and cleanliness in all kitchen areas.
• Follow recipes and instructions to ensure consistency and quality.
• Keep workstations organised and stocked during service.
• Work as part of a team to ensure smooth service during busy periods.
• Candidates with no experience will receive comprehensive training and support.

Qualifications

• Positive energy – enthusiasm and willingness to learn.
• Attention to detail – care with presentation and quality.
• Adaptability – staying calm and proactive during busy times.
• Team spirit – enjoys working with others and supporting colleagues.

Benefits

• Competitive hourly pay plus a share of tips.
• Early wage withdrawal scheme.
• 25% discount on food and drink at Shepherd Neame Managed Houses.
• 25% discount on overnight stays at Managed House Hotels.
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham.
• Exclusive discounts via Sheps Hut on hundreds of high street brands.
• Access to a Workplace Mental Health Platform.
• Company pension plan.
• Career development opportunities across our pubs, Brewery, and Support Office.
• Flexible working hours to suit your lifestyle.

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