About the Role
As a Chef at Chopstix, you’ll be responsible for preparing high‑quality dishes while maintaining excellent hygiene and safety standards. Working in an open kitchen, you’ll engage with customers while ensuring consistency in food preparation. If you’re passionate about food and thrive in a fast‑paced kitchen environment, this is the role for you.
Responsibilities
- Prepare high-quality dishes with consistency.
- Maintain excellent hygiene and safety standards.
- Engage with customers and ensure a positive guest experience.
- Work in an open kitchen environment.
Qualifications and Experience
We require all applicants to have baseline experience in a commercial kitchen or professional food‑handling environment. We are looking for candidates who are energetic and enthusiastic, high spirited and fun‑loving, and who understand their role and the value they can add to the guest and the team experience.
Work Hours and Scheduling
This is a full‑time role of 35 hours covering a 5‑day working week over 7 days, so flexibility is very important. Shift patterns include working till early hours of the morning.
Growth Opportunities
We have many opportunities to develop within our restaurant teams and across the wider Butlin’s business.
About Butlin’s
Did you know Billy Butlin was the first person to introduce dodgems to the UK? That’s right, ‘fun’ is in our DNA, and we’ve been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture.
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