School Catering Manager: Lead Dining, Team & Safety

Elior is seeking a Catering Manager to lead and inspire a school kitchen operation, delivering fresh, nutritious meals and a welcoming dining experience for students. You will take ownership of the catering operation, drive standards in quality, service and safety, and manage budgets and stock to run an efficient service.

Experience in catering management, especially in an education setting, is preferred. DBS check (including Children’s Barred List) and two references are required to join a

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