Home Care Chef – Lead Kitchen, 4-Day Week, Fresh Menus

Anchor Hanover Group is seeking an experienced Care Home Chef/Cook for their Borrage House in Ripon, North Yorkshire. This role involves preparing fresh, seasonal meals for 40 residents and leading kitchen operations when required. The job offers sociable hours, with shifts from 7:30am to 5:30pm across 4 days a week, and every other weekend off.

The ideal candidate will have a passion for cooking, strong knife skills, and knowledge of food hygiene standards. Opportunities for progression to Chef Manager are available.

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