Seasonal Kitchen Lead — Part-Time, Nutritious Menus

Overview

We are looking for a qualified Bank Chef to work part‑time at Barchester homes. The role offers flexible hours, a focus on fresh seasonal food, and an opportunity to create nutrition‑balanced menus in a people‑centred environment.

Responsibilities

• Assist the Head Chef in creating nutritious, flavoursome and well‑balanced menus.




• Adapt menus to meet individual resident needs.




• Manage the kitchen in the Head Chef’s absence.




• Prepare fresh produce and deliver high‑quality, wholesome dishes at the highest standards.




• Create a warm, efficient and enjoyable working environment.




• Work within the kitchen budget.




• Complete regular audits and maintain HACCP compliance.




• Manage stock control and assist in leading and motivating the kitchen team.

Qualifications

• Hold City & Guilds, NVQ, SVQ, or equivalent qualifications.




• Experience in leading and inspiring a kitchen team.




• Good understanding of nutrition and resident dietary requirements.




• Experience with fresh seasonal food.




• Knowledge of HACCP and food safety standards.




• Personable and warm approach with a genuine interest in resident wellbeing.

Benefits

• Work‑life balance with alternate working days and weekends.




• Free learning and development opportunities.




• Range of holiday, retail, and leisure discounts.




• Opportunity to showcase talent at the annual Barchester Hospitality Awards.




• Unlimited access to the Refer a Friend bonus scheme.

Barchester is one of the UK’s leading healthcare providers, offering long‑term career growth.

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