Hawksmoor in London is seeking an experienced Pastry Chef de Partie to lead the pastry section during prep and service. You’ll craft and present desserts to Hawksmoor standards, manage mise en place, and uphold strict food safety in a busy kitchen.
You will mentor Commis Chefs, work with senior chefs to ensure consistency and quality, and contribute to a warm, collaborative kitchen culture focused on growth and excellence.
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