Junior Sous Chef- Modern British Fine Dining

Overview

Junior Sous Chef Putney Area | Up to £45,000 (including tronc)

An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu.

What’s on offer

• Up to £45,000 (including tronc)
• 48-hours/week
• 5 days out of 6 (Mondays closed)
• Excellent career progression
• Fantastic company benefits
• The opportunity to be part of a passionate team with Michelin-star ambitions

We’re looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine.

If you want to be part of something special—working towards Michelin-star standards without working 70-hour weeks—this is the opportunity for you.

Apply now and take the next step in your career!

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