Michelin-Grade Pastry CDP – Lead the Pastry Section

Town London Ltd is seeking a skilled Pastry Chef de Partie for their team in Greater London. This individual will run the pastry section independently in a high-end kitchen. The role demands strong technical skills and fine dining experience.

Competitive pay of £37,000 – £42,000 annually based on a full-time rota of four days per week, with 28 days of holiday per year. Additional perks include meals on duty, staff discounts, and a company pension scheme.

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