Farm Shop Butcher

If you’re looking for a role where your craftsmanship is valued and your future development is genuinely supported, this Farm Shop Butcher opportunity offers the chance to join a growing business with a strong reputation for quality, customer service and locally sourced produce. You’ll become part of a well-established operation where your expertise directly contributes to the success of a busy retail environment and where progression opportunities are already on the horizon.

What’s in it for you

• Join a respected and expanding farm shop with a loyal customer base
• Clear progression pathway into a more senior position in the future
• Work with high-quality, locally sourced products every day
• £10 weekly meat allowance
• Staff discount across the shop and café
• Christmas bonus and free on-site parking

Your responsibilities as Farm Shop Butcher

• Prepare and present a range of meat products including beef, pork, lamb and poultry
• Produce value-added products including sausages, burgers and kebabs
• Serve customers and provide knowledgeable product guidance
• Maintain high standards of food hygiene, safety and compliance
• Complete packaging, labelling and stock rotation activities
• Support daily production requirements and attractive counter displays

What we’re looking for in a Farm Shop Butcher

• Previous retail or commercial butchery experience
• Strong knife skills across a variety of meat products
• Experience producing value-added products such as sausages and burgers
• Knowledge of food safety, hygiene and stock control procedures
• Experience working within a customer-facing environment

Working Hours

• 42 hours per week
• 5 days from 7 on a rota basis
• Typical shifts of 07:00 – 16:00 or 08:00 – 17:00
• Regular Saturday working required
• Sunday working on a rota basis (2 in 4)
• Additional paid hours available during seasonal peak periods

If you’re ready to take the next step as a Farm Shop Butcher, we’d love to hear from you and discuss this opportunity in more detail

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