Chef De Partie

Overview

The Chef De Partie position in Chinnor involves preparing and cooking dishes to a high standard within a permanent, full‑time role. The position is offered by an established and well‑regarded restaurant, providing a supportive kitchen team and a great work‑life balance.

Role Details

• Salary: £27,000–£34,000 per annum, plus a service charge up to £3,000.
• Working pattern: five days a week (no Monday shifts), Sunday lunch service only; one additional evening off per week.
• Split shifts required with flexibility for evenings, weekends, and mornings.
• On‑site parking and live‑in accommodation available (small fee for accommodation).
• Applicants must have their own transport and prior experience in a Michelin star or Rosette setting.

Key Responsibilities

• Prepare, cook, and present high‑quality dishes in line with the Head Chef’s standards.
• Take ownership of your section, ensuring consistency and efficiency during service.
• Assist in the development of seasonal menus and new dishes.
• Monitor food quality, taste, and presentation before service.
• Maintain excellent hygiene and food safety standards at all times.
• Minimise waste and support effective stock control.
• Ensure correct handling and storage of all food items.
• Support private dining and events when required.

About You

• Previous experience as a Chef de Partie, or strong Commis ready to step up.
• Own transport available.
• Experience in a Michelin star or Rosette environment.

How to Apply

To apply, please contact a Manpower representative.

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