Job Overview
Join Our South American Adventure as a Chef at Las Iguanas, our food brings the party to life. Inspired by the bold, vibrant flavours of Latin America, our kitchens are all about fresh ingredients, energetic teamwork and serious passion for flavour. As a Chef at Las Iguanas, you’ll be at the heart of the action preparing and cooking dishes that are packed with colour and personality, maintaining high standards, and working as part of a close kitchen team that thrives in a fast‑paced environment.
Responsibilities
- Organise, coordinate, and deliver service across one or more sections in our fast‑paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Support and guide kitchen assistants and porters.
- Ensure your section is prepped and organised for service.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Qualifications
- Experience in a fast‑paced kitchen (entry‑level or seasoned).
- Enthusiasm, teamwork, and willingness to get stuck in.
- Positive attitude, genuine love for food, and great team mindset.
- Ability to work well under pressure and thrive in a lively team environment.
Benefits
- Hourly pay and opportunity to earn Tronc.
- A Place for Everyone – we celebrate individuality and believe differences make us stronger.
- 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible working – negotiable contracts to suit your lifestyle.
- Career growth – fully funded Production Chef Level 2 apprenticeships and development programs.
- Perks & rewards – access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Free meals on shift, referral bonuses, and exclusive savings on theme parks, shopping, and more.
- Team celebrations – competitions, team parties, and chance to win e‑points to spend on retail stores.
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