HC-One Ltd. in Edinburgh is seeking a dedicated Chef for our care home kitchen. You will prepare and serve wholesome, homemade meals that meet nutritional needs and bring comfort to Residents.
You should hold an S/NVQ2 in Catering & Hospitality or Professional Cookery, a Level 2 Food Hygiene Certificate, and HACCP knowledge. You’ll work as part of a caring team, delivering high standards of food safety and menu planning.
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