Commis Chef — Grow to Sous Chef, Flexible Hours

Marston’s is recruiting a Commis Chef to join our team in a lively pub kitchen. You will prep, create and bring our pub menu to life, learning prep skills and contributing to daily kitchen operations.

You’ll work as part of a team in a fast-paced environment and support the kitchen day-to-day while delivering great, hot food to spec. We offer a clear internal career pathway toward Sous Chef, a friendly team, and benefits that support you both professionally and personally.

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