Head Chef – School Catering Leader (Term Time)

George Heriot’s School is seeking a Head Chef to lead the catering team, oversee food production, kitchen and front-of-house operations in Edinburgh. You will manage the Refectory and senior cafe, ensuring timely delivery of catering services to the highest standards in line with the school’s ethos.

Ideal candidates have hospitality leadership experience, with strong cost control, team management, and collaboration across departments.

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