Kitchen Chef – Menu Innovator & Guest Focused

Compass Group UK&I is seeking an ambitious Chef to support Defence with a full-time role of 37.5 hours per week. You will prepare and serve high-quality food, lead kitchen activities, and help create menus while ensuring top hygiene standards.

This position offers opportunities to progress within a market-leading food-service company in the UK. The ideal candidate will have City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a team in a similar chef

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