Chef

Chef

Hours: Full Time, 35 hours per week

Shift Patterns: Shifts across 7 day working week.

Kitchen Opening hours – 0700-1730 Mon – Sun

Location: Winfield Hospital

Summary:

This role is based at Winfield Hospital, a leading private hospital on the outskirts of Gloucester. The hospital has three fully equipped laminar flow theatres with a six‑bed recovery, a dedicated and JAG accredited endoscopy unit, and twelve outpatient consulting rooms with associated examination and treatment facilities. Additional outpatient facilities include physiotherapy, pharmacy, audiology, radiology, ultrasound, MRI and CT.

Responsibilities:

• Prepare, cook and serve food across the hospital.
• Work flexibly across a 7‑day shift pattern, ensuring a consistently high standard of service.
• Maintain current food hygiene and safety regulations and ensure these standards are maintained in both preparation and service.

Qualifications:

• Proven experience working as a Chef.
• Minimum Level 2 Food Hygiene certification.
• A warm, considerate and empathetic approach.
• The ability to make decisions and use your own initiative.
• Strong communication skills.
• A flexible, positive attitude.
• Experience or understanding of the IDDSI framework (desirable, but not essential).

We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check.

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